How To: Make a simple Kimchi fried rice!

Hungry? Here is a quick way to make sum Kimchi fried rice Bronx's style.

Ingredients:
1. Rice
2. Kimchi
3. Sesame Oil

Optional:
1. Beef, chicken or pork
2. Sesame Seed
3. Eggs
4. Salt

Cook the rice over night, and let it sit to cool. This will harden it a little and make it crunchier.

For the Kimchi, i prefer mine sliced and diced into tiny pieces because that way you can have some kimchi with every bite you take. So use a knife and cut up the kimchi until it's nicely shredded.

Mix the rice with the kimchi and add some sesame oil and seed. About 3-4 table spoons is enough depending on the amount of rice you are using.

From here, you can just use a frying pan, or a wok to stir cook everything with light olive oil. If you want to take it up a notch, you can cook some meat and eggs. Depending on the kimchi, you may need to sprinkle some salt while stir fying.

That's it! You are done. Takes about 10 minutes to make and it's pretty damn good!