Creating Korean Pancakes!

On a rainy day in Korea, you can ask just about anyone what they are craving to eat, and the answers will generally be the same.

"김치전, 양파전, etc."

It translates to Korean pancakes. There many different types of Korean pancakes, based on a single variable. Just like there are many different types of pizza based on toppings. There is seafood pancake, kimchi pancake, vegetable pancake, etc. Although my favorite is seafood pancake, the ingredients are not readily available. So i go to the next best thing, which is kimchi pancakes.

These pancakes go really well with soju, and it's a snack Koreans love to eat while drinking. Here is a quick and easy way to make some for yourself today!

What you'll need:

a. 1 cup of flour
b. 1/2 cup of water
c. 1/2 cup of kimchi
d. 1 egg
e. optional: frying mixture, and kimchi broth

First get the kimchi on a cutting board and dice it up. On a large mixing bowl, add the flour, kimchi broth (this is just the red juice in the kimchi container), water, egg, and the kimchi. The frying mix is optional because it's used for people who like their pancakes a little crunchy.

After you add everything, mix it together and you should get a nice thick layer of something like this:



Get a large frying pan and add a generous amount of cooking oil. You can make a large shape (as pictured below) or little shapes for individual sizes. Just make sure it's a thin layer.



After you took one, before you make another one - add more cooking oil. With the ingredients i listed above, you should be able to make 7 individual pancakes, or 2.5 large pancakes.



Enjoy! On a final note, you can be creative and add more ingredients like green onions or even beef.